Cookbook - Asian - Cookbook

A TRIP DOWN MEMORY LANE:SIGNATURE DISHES

Oleh David Tan Sek Yin Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

A TRIP DOWN MEMORY LANE:SIGNATURE DISHES Maklumat lanjut

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EASY THAI RECIPES

Oleh Koh Sai Ngo Penerbit:SEASHORE Tarikh Terbit:1899-12-01

EASY THAI RECIPES Maklumat lanjut

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MIRACULOUS SOUPS 2

Oleh Wu Jilin Penerbit:SEASHORE Tarikh Terbit:1899-12-01

MIRACULOUS SOUPS 2 Maklumat lanjut

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PLATTERS OF SPICES'Mar16/Seashore

Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

PLATTERS OF SPICES'Mar16/Seashore Maklumat lanjut

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HOMEMADE DIM SUM, DINE AT EASE

Oleh Koh Sai Ngo Penerbit:SEASHORE Tarikh Terbit:1899-12-01

HOMEMADE DIM SUM, DINE AT EASE Maklumat lanjut

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NONYA FLAVOURS: A COMPLETE GUIDE

Oleh Julie Wong Penerbit:STAR PUBLICATIONS Tarikh Terbit:2003-12-02

Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A Maklumat lanjut

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Magic Steamed Cake

Oleh Alex Goh Penerbit:Seashore Publishing Tarikh Terbit:2010-01-03

Have you ever thought of making a cake for your loved ones, but do not have an oven at home? Check out master pastry Chef Alex Goh's new cookbook Magic Steamed Cake, and you will realize that steamed cakes can be equally tasty. All you need is a wok or a steamer to produce delicious cakes that are comparable to those that are baked. So what are you waiting for? Try your hand at making steamed cakes today! Maklumat lanjut

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Truly Hakka Delights

Oleh Chong Moi Eng Penerbit:Seashore Publishing Tarikh Terbit:2012-01-12

The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits Maklumat lanjut

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Delectable Mixed Rice Recipes

Oleh Patsie Cheong Penerbit:Seashore Publishing Tarikh Terbit:2014-01-09

Delectable Mixed Rice Recipes Maklumat lanjut

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Truly Hokkien Delights

Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2014-01-11

Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, Maklumat lanjut

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Madam Choong's Nostalgic Recipes

Oleh Choong Su Yin Penerbit:Seashore Publishing Tarikh Terbit:2014-01-11

As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Maklumat lanjut

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Mom's Kitchen: Every Dish Serves with Love

Oleh Chong Moi Eng Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-01

Mum’s dishes are loving creations from the caring heart of a mother, who wishes to provide nutritious meals for her children to enjoy. These dishes are created with the aim of appealing to children, with careful consideration to their likes and dislikes. A characteristic of family dishes is that mothers will always choose the freshest ingredients of the season, matching family secret recipes with own creations. This sentiment sums up the 50 recipes provided by Mdm Chong Moi Maklumat lanjut

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Homemade Delights

Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-02

Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations Maklumat lanjut

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Homemade Oil, Healthy Goodness

Oleh Patsie Cheong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-03

Oil is an important part of our daily diet. It is essential for cooking as it can bring out the tastes of many foods and turn them into delicious, appetising dishes. Oil helps to moisturise the skin and is needed for the human body to maintain its biological functions. However, worries have surfaced in recent years about the quality of oil available in the market. Unhygienic, poorly made, or even recycled waste oil have invaded markets and restaurants, leading to worries abou Maklumat lanjut

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A Basketful of Eggciting Recipes

Oleh Choong Su Yin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-05

What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a Maklumat lanjut

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A Taste of Kampung

Oleh Koh Sai Ngo Penerbit:Seashore Publishing Tarikh Terbit:2015-01-07

This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. Maklumat lanjut

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Truly Canton Delights

Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-01

Cantonese cuisine is one of the Eight Chinese Culinary Traditions. Distinct from other types of Chinese cooking, Cantonese cuisine places a strong emphasis on different cooking methods and the freshness of ingredients. In Malaysia, some traditional Cantonese dishes have been influenced by local and foreign culinary culture. Local veteran chef Amy Wong, with ancestors from Xinhui, Guangdong, has developed an interest in food and cooking since a very young age. She is never det Maklumat lanjut

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In Love With Rice: The Rice Bible

Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2016-01-03

Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Maklumat lanjut

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Tasty Bean Curd Recipes

Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-05

In Tasty Bean Curd Recipes, local veteran chef Amy Wong shows how to make bean curd tastes great in 50 creative ways. Soybean is a very versatile ingredient. It can be eaten whole, sprouted or ground into soy milk, and made into several different types of bean curd: soft bean curd, firm bean curd, fuyong bean curd, black bean curd, bean curd puff (tau pok), and the list goes on. This book will also unveil the secret of making homemade soy milk and bean curd without preservati Maklumat lanjut

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Daily Meal Sets Made Simple

Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2016-01-06

After a hectic day, thinking of what to cook for dinner can be grueling. If there are instant menu sets that you can pick from, saving you the agony of planning dishes for a meal, cooking would feel effortless too. In Daily Meal Sets Made Simple, Chef Andrew Kow has designed meals sets to last you for 20 days. Each set comprises protein and vegetable dishes, and even a soup suggestion for a nutritionally balanced meal. Maklumat lanjut

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Retaining Flavours For Healthy Meals

Oleh Patsie Cheong Penerbit:Seashore Publishing Tarikh Terbit:2016-01-06

Retaining Flavours For Healthy Meals Maklumat lanjut

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THE HOME CHEF

Oleh AUSTEN ONG Penerbit:Seashore Publishing Tarikh Terbit:2016-01-06

Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even Maklumat lanjut

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Reunion Recipes: Adult vs. Kid Table

Oleh Clare Ngan Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-06

One of the highlights of traditional Chinese festivals is the food, as it is an excuse for everyone to indulge in sumptuous fare that are usually reserved for special occasions. In many Chinese households, there is a quaint practice for adults and children to be segregated into different tables with dishes variation. In this book, we reminisce this fond exercise with 50 recipes from Clare Ngan Hook Fong, with suggestions of dishes for both adult and kid table, to satisfy even Maklumat lanjut

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Tasty Porridge

Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-07

It is not necessary to dine on elaborate fish and meat dishes in order to fill one’s stomach. Sometimes, a simple bowl of porridge served with two or three side dishes is sufficient as a common meal for everyone. The art of porridge stresses on the pairing of porridge with suitable ingredients. Local veteran chef Amy Wong has painstakingly crafted porridges that comprisedifferent consistency and assorted side dishes to accompany. Additionally, the secret of scrumptious porr Maklumat lanjut

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Meals in 30 Minutes

Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2016-01-09

Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In Maklumat lanjut

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GRANNY'S NOSTALGIC RECIPES:HOMEMADE TREA

Oleh Chong Moi Eng Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2016-01-21

Maklumat lanjut

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AUTHENTIC HOME COOKING

Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2016-10-24

Maklumat lanjut

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Memorable Flavours

Oleh K.S. Lee Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-01

Time flies and everything is changing. The flavours of olden days has evolved with the change of time. Even though the names remain the same, Chef K.S. Lee feels that some of the dishes may taste different. In order to reminisce the flavours of his youth, he rummaged through his recipe collection. He flipped open his yellowing notebooks with records of the taste of the olden days - Chicken Wings with Coriander and Garlic Juice, Stir-fried Young Choy Sum with Eight Treasures, Maklumat lanjut

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The Best of Malacca Street Food

Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2017-01-04

Malacca a historical city that has been listed as a UNESCO World Heritage Site, was once under the Portugese, Dutch and British colonization. It has a rich culture and background further stimulated by exquisite elements of the Baba Nyonya culture. Malacca is a melting pot of culture from which sprouted a wide variety of delicacies. For those who have had the chance to savour the street food of Malacca, perhaps you may wish to try your hands on some of the popula Maklumat lanjut

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Homemade Noodles

Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2017-01-04

Homemade Noodles Maklumat lanjut

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Stir-fried Home Dishes

Oleh Patsie Cheong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-06

Stir-frying is a very common cooking method among Asians, as it is fast and convenient, and appetising as well. Add ingredients to the wok, simply stir-fry for a few minutes and serve. Stir-frying retains and enhances the original taste of the ingredients. This book is a sequel to Madam Patsie‘s Steaming: Retaining Flavours for Healthy Meals, a successful cookbook on steamed dishes. In this book, Madam Patsie presents an array of flavourful Stir-fried Home Dishes with cre Maklumat lanjut

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Truly Hainanese Delights

Oleh LJ Loo Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-06

Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter Maklumat lanjut

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The Nyonya Love - Nyonya Kueh

Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2017-01-07

The Nyonyas pride themsleves on being experts in the kitchen. In fact, very often, the virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng's old and yellowed notebooks, which from a collection of the different Nyonya rec Maklumat lanjut

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MODERN CANTONESE FOOD

Oleh CHEF JUSTIN HOR Penerbit:Seashore Publishing Tarikh Terbit:2017-01-12

Maklumat lanjut

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HAWKER STALL RECIPES

Oleh Andrew Kow Penerbit:SEASHORE Tarikh Terbit:2017-09-12

HAWKER STALL RECIPES Maklumat lanjut

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WHOLESOME FAMILY SOUPS

Oleh Clare Ngan Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2017-09-12

Maklumat lanjut

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ASIAN VEGETARIAN DISHES

Oleh Tracy Lau Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2017-10-05

Maklumat lanjut

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STEAMED SNACKS, DELICIOUS AND HEALTHY

Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2017-12-11

Maklumat lanjut

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Home Restaurant

Oleh Owenmama Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2018-01-02

Small tips, big effects Mealtimes with family and friends are precious moments. Moreover, it would be ideal to enjoy restaurant-standard dishes in the comfort of one’s home. In this book, most of the dishes are common dishes in Chinese restaurants that are popular among families and friends. Owenmama has improved the recipes and adapted them into easy homemade versions. Some special cooking methods and purchasing tips are selflessly shared too, so that everyone can cook at Maklumat lanjut

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Fried Flavours-Crispy And Juicy

Oleh Patsie Cheong Penerbit:Seashore Publishing Tarikh Terbit:2018-01-04

Fragrant fried food is an all-time favourite for both adults and children. When crispy and tender food is served with delicious sauces, the flavor is instantly heightened. You may be concerned about unadulterated food when you dine out, especially fried food, but its crunchy texture and aroma are simply irresistible. Cast your worries away as Madam Patsie Cheong shares 50 fried food recipes in this book. The recipes include homemade batter and sauces. Thus, you will be able t Maklumat lanjut

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Nourishing Sweet Soups

Oleh Squall Chin Penerbit:Seashore Publishing Tarikh Terbit:2018-01-07

Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr Maklumat lanjut

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Bento for Work

Oleh Patsie Cheong Penerbit:Seashore Publishing Tarikh Terbit:2018-01-11

“What should we eat for lunch?” This is an issue that plagues many office workers on a daily basis. These days, with soaring prices, if you dine out, you have to worry about time, parking space, restaurant price and other factors, which narrows down the choices. Therefore, more and more people choose to bring their own bento to work. By making your own bento, you can pick ingredients and cook according to your preference. You don’t need to worry if the ingredien Maklumat lanjut

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TASTY ECONOMY RICE RECIPES

Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-01-18

Maklumat lanjut

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MUM’S LOVING DISHES

Oleh EVA KAM Penerbit:Seashore Publishing Tarikh Terbit:2018-02-28

Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V Maklumat lanjut

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EASY HOME COOKING-20 COOKING TIPS'MAR

Oleh Lj Loo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-03-21

Maklumat lanjut

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3 Ingredient Recipes

Oleh Sara Khong Penerbit:Seashore Publishing Tarikh Terbit:2018-03-21

Urbanites of today rarely cook. After a hard day’s work, most of us would be too exhausted to make dinner. Hence, we often choose to eat out. However, constantly neglecting to eat well will affect our health and energy level. Eating nutritious home-cooked food is important especially if we are overworked. Despite our busy lifestyles, Sara believes that we can find a little time to cook nourishing meals for ou Maklumat lanjut

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